Pulses / Dals

Urad Dal — protein-rich black gram lentils, perfect for dals, idli, dosa batter & traditional Indian recipes. 🌱🍲✨

Groundnuts (Peanuts) — crunchy, protein-rich nuts packed with energy and nutrients. Perfect for snacking, cooking & oil pressing. 🥜🌱✨

Moong Dal — light, protein-packed yellow lentils for everyday cooking. Easy to digest and perfect for soups, khichdi & curries. 🌱🍲✨

Toor Dal (Arhar Dal) — protein-rich, easy-to-digest yellow lentils for everyday Indian cooking. Perfect for dals, sambhar & curries. 🌱🍲✨