Barnyard Vermicelli

Description

Wellness Basket Barnyard Millet Vermicelli is a healthy and wholesome alternative to regular vermicelli, made from premium Barnyard Millet flour (Sanwa/Sama). Traditionally consumed during fasting (vrat) days, Barnyard Millet is naturally gluten-free, rich in fiber, protein, calcium, iron, and antioxidants, and known for its lightness and easy digestibility.

With its mild flavor and smooth texture, Barnyard Vermicelli is versatile and can be used for both sweet and savory recipes. Perfect for upma, pulao, khichdi, payasam, kheer, and stir-fries, it’s a nutritious option for everyday meals as well as festival cooking.

🌱 Why Choose Barnyard Millet Vermicelli?

• ✅ Perfect for Fasting (Vrat) – A traditional fasting-friendly food.

• ✅ Light & Digestible – Great for kids, elders, and healthy diets.

• ✅ Diabetic-Friendly – Low GI helps maintain stable blood sugar.

• ✅ Rich in Minerals & Antioxidants – Supports bone and blood health.

• ✅ Quick to Cook & Versatile – Works well in sweet & savory dishes.

At Wellness Basket, our Barnyard Millet Vermicelli is hygienically crafted and packed, preserving its authentic taste, freshness, and nutrition. 🌿✨

❓ FAQs About Barnyard Millet Vermicelli

1. What is Barnyard Millet Vermicelli made of?
It is made using Barnyard Millet flour, a gluten-free and nutritious alternative to regular wheat vermicelli.

2. Can it be consumed during fasting (vrat)?
Yes, Barnyard Millet is a traditional vrat-friendly food, making this vermicelli ideal for fasting days.

3. Is Barnyard Millet Vermicelli good for diabetics?
Yes, with its low glycemic index, it helps regulate blood sugar naturally.

4. How do I cook Barnyard Millet Vermicelli?
Boil for a few minutes, drain, and prepare dishes like upma, pulao, kheer, payasam, or stir-fries.

5. Does it taste like normal vermicelli?
It has a mild flavor but absorbs spices, milk, and seasonings beautifully while being healthier.