Kodo Millet Flour

Description

Wellness Basket Kodo Millet Flour is made from finely ground Kodo Millet grains, a traditional superfood packed with fiber, protein, iron, calcium, and antioxidants. Naturally gluten-free, it is a perfect alternative to refined flours, making it suitable for a variety of Indian and international recipes.

With its mild nutty flavor and smooth texture, Kodo Millet Flour is ideal for preparing rotis, parathas, dosas, idlis, pancakes, breads, porridges, and healthy baked items. It is especially recommended for those managing diabetes, heart health, obesity, and digestive issues.

🌱 Why Choose Kodo Millet Flour?

• ✅ Diabetic-Friendly – Low glycemic index keeps blood sugar stable.

• ✅ Heart-Healthy – Rich in fiber and antioxidants that support cardiac health.

• ✅ Weight Management – High satiety value keeps you full longer.

• ✅ Gluten-Free – Safe for gluten-sensitive diets.

• ✅ Versatile Use – Works well in both traditional and fusion recipes.

At Wellness Basket, our Kodo Millet Flour is carefully stone-ground and hygienically packed to preserve its natural nutrients, freshness, and authentic taste. 🌿✨

❓ FAQs About Kodo Millet Flour

1. Is Kodo Millet Flour good for diabetics?
Yes, it has a low GI and helps in managing blood sugar naturally.

2. Can I replace wheat flour with Kodo Millet Flour?
Yes, you can use it directly or mix it with wheat flour for softer rotis and parathas.

3. What recipes can I make with Kodo Millet Flour?
You can prepare rotis, dosas, idlis, breads, pancakes, porridges, and even cakes.

4. Does Kodo Millet Flour help in weight loss?
Yes, its high fiber content promotes fullness, prevents overeating, and supports weight management.

5. How should I store Kodo Millet Flour?
Store in an airtight container in a cool, dry place. For extended freshness, refrigeration is recommended.