Kodo Millet Rice

Description

Wellness Basket Kodo Millet Rice is an ancient, nutrient-rich millet variety widely known for its health benefits and easy digestibility. Naturally gluten-free, Kodo Millet is rich in dietary fiber, protein, iron, calcium, and antioxidants, making it a superfood for modern healthy living.

Its light texture and nutty flavor make it a perfect substitute for polished white rice, especially for those looking to manage diabetes, obesity, and heart conditions. It is also highly recommended for children and the elderly due to its digestive-friendly nature.

🍚 Why Choose Kodo Millet Rice?

• ✅ Diabetic-Friendly – Low glycemic index helps regulate blood sugar levels.

• ✅ Rich in Fiber & Minerals – Supports digestion and strengthens immunity.

• ✅ Heart-Healthy – Helps in reducing cholesterol and maintaining cardiac health.

• ✅ Weight Management – Keeps you fuller for longer, reducing overeating.

• ✅ Versatile Use – Great for steamed rice, khichdi, pongal, pulao, and upma.

At Wellness Basket, we source only the best quality Kodo Millet Rice, carefully processed and packed to retain its natural nutrients, freshness, and authentic flavor. 🌿✨

❓ FAQs About Kodo Millet Rice

1. What are the health benefits of Kodo Millet Rice?
Kodo Millet supports diabetes control, improves digestion, aids in weight management, and promotes heart health.

2. Is Kodo Millet Rice gluten-free?
Yes, it is 100% gluten-free and suitable for people with gluten intolerance or celiac disease.

3. Can Kodo Millet Rice be eaten every day?
Yes, it’s light, healthy, and can be included in daily meals as a substitute for white rice.

4. What dishes can I make with Kodo Millet Rice?
It’s perfect for steamed rice, khichdi, pongal, pulao, upma, and even millet-based salads.

5. Do I need to soak Kodo Millet before cooking?
Yes, soaking for 20–30 minutes before cooking ensures softer grains and better digestion.