Kodo Vermicelli

Description

Wellness Basket Kodo Millet Vermicelli is a wholesome alternative to regular vermicelli, made from premium Kodo Millet flour. Known for its high fiber, protein, and mineral content, Kodo Millet supports digestion, diabetes management, and weight control, while being naturally gluten-free.

With its slightly nutty taste and smooth texture, Kodo Vermicelli is perfect for both traditional and modern recipes. From upma, pulao, and khichdi to kheer, payasam, and stir-fries, this millet vermicelli makes your favorite dishes healthier and more filling.

🌱 Why Choose Kodo Millet Vermicelli?

• ✅ Healthy Alternative – Made with nutrient-rich Kodo Millet.

• ✅ Diabetic-Friendly – Low GI helps regulate blood sugar naturally.

• ✅ Rich in Fiber & Protein – Supports digestion and energy.

• ✅ Gluten-Free & Wholesome – Ideal for gluten-sensitive diets.

• ✅ Versatile Cooking – Perfect for both sweet & savory dishes.

At Wellness Basket, our Kodo Millet Vermicelli is hygienically processed and packed, ensuring authentic taste, freshness, and nutrition in every pack. 🌿✨

❓ FAQs About Kodo Millet Vermicelli

1. What is Kodo Millet Vermicelli made of?
It is made from premium Kodo Millet flour, offering a healthier alternative to refined wheat vermicelli.

2. Is Kodo Millet Vermicelli suitable for diabetics?
Yes, it has a low glycemic index and helps in controlling blood sugar.

3. How do I cook Kodo Vermicelli?
Boil for a few minutes, drain, and use it for upma, pulao, kheer, payasam, or stir-fried noodles.

4. Does it taste like regular vermicelli?
It has a mild nutty flavor but absorbs spices, milk, and seasonings beautifully.

5. Can children eat Kodo Millet Vermicelli?
Yes, it is nutritious, light, and a great option for kids’ meals.