Little Millet Flour

Description

Wellness Basket Little Millet Flour is made from finely ground Little Millet grains, known for their lightness, digestibility, and rich nutrition. Naturally gluten-free, this flour is a powerhouse of fiber, iron, B vitamins, and essential minerals, making it a perfect substitute for refined flours.

With its soft texture and mildly nutty taste, Little Millet Flour is ideal for preparing rotis, chapathis, parathas, dosas, idlis, pancakes, porridges, and even cookies or cakes. It is especially beneficial for those managing diabetes, weight, and heart health.

🌱 Why Choose Little Millet Flour?

• ✅ Diabetic-Friendly – Low GI helps stabilize blood sugar.

• ✅ Rich in Fiber & Iron – Supports digestion and boosts energy.

• ✅ Gluten-Free – Safe and healthy for gluten-sensitive diets.

• ✅ Weight Management – Helps you stay full longer.

• ✅ Versatile Use – Works well in Indian and fusion recipes.

At Wellness Basket, our Little Millet Flour is carefully processed and hygienically packed to retain its authentic taste, natural aroma, and nutritional value. 🌿✨

❓ FAQs About Little Millet Flour

1. Is Little Millet Flour good for diabetics?
Yes, its low glycemic index helps regulate blood sugar, making it suitable for diabetic-friendly diets.

2. Can I replace wheat flour with Little Millet Flour?
Yes, it can be used fully or blended with wheat flour for softer rotis and parathas.

3. What recipes can I make with Little Millet Flour?
You can prepare rotis, dosas, idlis, pancakes, porridges, breads, and even healthy desserts.

4. Does Little Millet Flour taste different from wheat flour?
It has a mild, slightly nutty flavor but blends well with most recipes.

5. How do I store Little Millet Flour?
Keep it in an airtight container in a cool, dry place. For longer shelf life, refrigeration is best.