Mapillai Samba Rice

Description

Wellness Basket Mapillai Samba Rice is a heritage rice variety from Tamil Nadu, also known as “Bridegroom’s Rice”. Traditionally given to newlyweds for its ability to boost energy, stamina, and overall vitality, this red rice variety is celebrated for its nutritional richness and cultural significance.

With its coarse texture, earthy flavor, and reddish-brown grains, Mapillai Samba is naturally packed with iron, zinc, fiber, and antioxidants, making it a powerhouse of health.

🍚 Why Choose Mapillai Samba Rice?

• ✅ Boosts Strength & Stamina – Traditionally known to enhance vitality.

• ✅ Rich in Iron & Zinc – Supports blood health and immunity.

• ✅ High in Fiber – Aids digestion and helps in weight management.

• ✅ Diabetic-Friendly – Low GI for stable blood sugar control.

• ✅ Traditional Taste – Perfect for idlis, dosas, pongal, and South Indian meals.

At Wellness Basket, we bring you authentic, farm-sourced Mapillai Samba Rice, carefully packed to deliver both tradition and nutrition to your table. 🌿✨

❓ FAQs About Mapillai Samba Rice

1. Why is it called Mapillai Samba Rice?
It’s called “Bridegroom’s Rice” because traditionally, it was fed to grooms to boost strength and stamina before marriage rituals.

2. Is Mapillai Samba Rice good for health?
Yes, it is rich in iron, fiber, and antioxidants, making it excellent for energy, digestion, and overall wellness.

3. Can diabetics consume Mapillai Samba Rice?
Yes, it has a low glycemic index (GI), which helps regulate blood sugar levels.

4. What dishes can I prepare with Mapillai Samba Rice?
It can be used for idlis, dosas, pongal, upma, steamed rice, and even kanji (porridge).

5. How long does Mapillai Samba Rice take to cook?
It takes longer than white rice. Soak for 4–5 hours (or overnight) and cook with a 1:3 rice-to-water ratio for best results.