Multimillet Flour

Description

Wellness Basket Multimillet Flour is a special blend of different millet flours like Foxtail, Little, Kodo, Barnyard, Ragi, Pearl, and Sorghum — each bringing unique health benefits. This power-packed flour mix is designed to provide a complete nutritional profile, making it an excellent alternative to refined flours.

Naturally gluten-free, this flour is rich in fiber, protein, calcium, iron, and essential minerals. It supports weight management, diabetes control, heart health, and bone strength, while keeping meals wholesome and delicious.

With its balanced taste and versatile use, Multimillet Flour is perfect for preparing rotis, dosas, idlis, pancakes, breads, laddus, and healthy baked items.

🌱 Why Choose Multimillet Flour?

• ✅ Nutrient-Rich Blend – Combines the benefits of multiple millets.

• ✅ Diabetic-Friendly – Low GI keeps blood sugar stable.

• ✅ Supports Weight Management – High fiber promotes satiety.

• ✅ Gluten-Free – Safe for people with gluten intolerance.

• ✅ Versatile & Tasty – Works for both traditional and modern recipes.

At Wellness Basket, we carefully prepare our Multimillet Flour by stone-grinding premium-quality millets and hygienically packing them to preserve authentic taste, freshness, and nutrition. 🌿✨

❓ FAQs About Multimillet Flour

1. What is Multimillet Flour made of?
It is a blend of multiple millet flours such as Foxtail, Little, Kodo, Barnyard, Ragi, Pearl, and Sorghum.

2. Is Multimillet Flour good for diabetics?
Yes, it has a low glycemic index and is excellent for controlling blood sugar levels.

3. Can I use Multimillet Flour daily?
Absolutely! It can replace wheat flour in daily meals for balanced nutrition.

4. What recipes can I prepare with Multimillet Flour?
You can make rotis, parathas, dosas, idlis, pancakes, laddus, breads, and cookies.

5. How should I store Multimillet Flour?
Keep it in an airtight container in a cool, dry place. Refrigeration helps maintain freshness longer.