Pearl Millet Flour

Description

Wellness Basket Pearl Millet Flour (commonly known as Bajra Flour) is made from finely ground Pearl Millet grains, one of the most nutritious and ancient staples of India. Naturally gluten-free, this flour is loaded with iron, fiber, protein, magnesium, and antioxidants, making it a super-healthy substitute for refined flours.

With its nutty flavor and hearty texture, Pearl Millet Flour is widely recommended for improving digestion, boosting immunity, strengthening bones, and supporting heart health. It is an excellent choice for those managing diabetes, weight control, and gluten intolerance.

🌱 Why Choose Pearl Millet Flour?

• ✅ Rich in Iron & Protein – Improves hemoglobin levels and muscle strength.

• ✅ High in Fiber – Promotes digestion and supports weight management.

• ✅ Diabetic-Friendly – Low GI helps stabilize blood sugar levels.

• ✅ Gluten-Free – Safe for gluten-sensitive diets.

• ✅ Versatile Cooking – Ideal for rotis, parathas, dosas, khichdi, porridges, and baked goods.

At Wellness Basket, our Pearl Millet Flour is stone-ground and hygienically packed, ensuring freshness, authenticity, and nutrition in every pack. 🌿✨

❓ FAQs About Pearl Millet Flour

1. Is Pearl Millet Flour (Bajra Flour) healthy?
Yes, it’s rich in iron, fiber, and protein, making it excellent for immunity, heart health, and overall energy.

2. Can Pearl Millet Flour be eaten daily?
Yes, it can be used daily as a substitute for wheat flour or blended with it for softer rotis and parathas.

3. Is Bajra Flour good for diabetics?
Yes, its low glycemic index helps regulate blood sugar, making it diabetic-friendly.

4. What dishes can I prepare with Pearl Millet Flour?
You can prepare rotis, parathas, dosas, khichdi, porridges, laddus, and even baked items like cookies.

5. How do I store Pearl Millet Flour?
Store in an airtight container in a cool, dry place. For longer shelf life, refrigeration is recommended.