Ragi Millet Flour

Description

Wellness Basket Ragi Millet Flour (Finger Millet Flour) is a highly nutritious ancient grain flour packed with calcium, iron, fiber, and essential amino acids. Known as a superfood for bone health and immunity, Ragi has been a staple in Indian households for centuries.

This gluten-free flour is especially beneficial for children, women, and the elderly, supporting bone strength, blood health, diabetes management, and weight control. With its earthy taste and smooth texture, Ragi Millet Flour is versatile and can be used in both traditional and modern recipes.

🌱 Why Choose Ragi Millet Flour?

• ✅ Rich in Calcium & Iron – Strengthens bones and supports healthy blood.

• ✅ Diabetic-Friendly – Low GI helps regulate blood sugar.

• ✅ Weight Management – High fiber keeps you full for longer.

• ✅ Gluten-Free – A safe and healthy wheat alternative.

• ✅ Versatile Use – Perfect for rotis, dosas, idlis, porridges, laddus, cookies, and baked goods.

At Wellness Basket, we bring you stone-ground, hygienically packed Ragi Millet Flour, preserving its authentic nutrition, freshness, and earthy taste. 🌿✨

❓ FAQs About Ragi Millet Flour

1. Why is Ragi Millet Flour considered a superfood?
Ragi is one of the richest plant-based sources of calcium and iron, making it excellent for bone and overall health.

2. Can Ragi Millet Flour be consumed daily?
Yes, it can be included in your daily diet, especially for kids, women, and elders.

3. Is Ragi Millet Flour good for diabetics?
Yes, it has a low glycemic index, which helps manage blood sugar levels naturally.

4. What recipes can I prepare with Ragi Millet Flour?
You can make rotis, dosas, idlis, porridges, laddus, pancakes, cookies, and healthy baked goods.

5. How should I store Ragi Millet Flour?
Keep it in an airtight container in a cool, dry place. For long-lasting freshness, refrigeration is recommended.