White sorghum Chapathi Mix

Description

Wellness Basket White Sorghum Chapathi Mix (commonly known as Jowar Chapathi Mix) is a ready-to-cook flour blend made from premium White Sorghum grains, one of the most popular and nutritious ancient millets in India. Naturally gluten-free, this flour is rich in fiber, protein, calcium, iron, and antioxidants, making it a healthy substitute for wheat flour.

With its mild earthy flavor and soft texture, Jowar Chapathi Mix helps you prepare soft, healthy chapathis and rotis that are perfect for everyday meals, diabetic diets, and weight management. It supports digestion, bone strength, and blood health, making it suitable for all age groups.

🌱 Why Choose White Sorghum Chapathi Mix?

• ✅ Gluten-Free & Healthy – Safe for gluten-sensitive diets.

• ✅ Rich in Fiber & Minerals – Boosts digestion and energy.

• ✅ Diabetic-Friendly – Low GI supports blood sugar control.

• ✅ Strengthens Bones & Blood Health – High in calcium and iron.

• ✅ Soft & Nutritious Rotis – Perfect for daily meals.

At Wellness Basket, our White Sorghum Chapathi Mix is stone-ground and hygienically packed, preserving its authentic nutrition, natural aroma, and freshness. 🌿✨

❓ FAQs About White Sorghum Chapathi Mix

1. What is White Sorghum Chapathi Mix?
It is a ready-to-cook flour made from White Sorghum (Jowar), ideal for preparing healthy chapathis.

2. Can diabetics consume Jowar Chapathi Mix daily?
Yes, it has a low glycemic index, making it suitable for diabetic-friendly diets.

3. Is it good for kids and elders?
Yes, it is highly nutritious, rich in calcium and iron, and light on digestion, making it safe for all ages.

4. How do I prepare chapathis with this mix?
Add water, knead into dough, rest for 10–15 minutes, and roll into chapathis before cooking.

5. How should I store White Sorghum Chapathi Mix?
Store in a cool, dry place in an airtight container. Refrigeration extends freshness and shelf life.