White Sorghum Flour

Description

Wellness Basket White Sorghum Flour (commonly known as Jowar Flour) is made from finely ground White Sorghum grains, one of India’s most popular and nutritious ancient grains. Naturally gluten-free, this flour is rich in fiber, protein, calcium, iron, and antioxidants, making it a wholesome substitute for refined flours.

With its light earthy taste and soft texture, White Sorghum Flour is perfect for preparing rotis, bhakris, dosas, idlis, porridges, pancakes, and even baked goods. It is especially recommended for those managing diabetes, weight, and gluten sensitivity.

🌱 Why Choose White Sorghum Flour?

• ✅ Gluten-Free & Wholesome – A healthy replacement for wheat flour.

• ✅ Rich in Fiber & Protein – Supports digestion and improves energy.

• ✅ Packed with Calcium & Iron – Strengthens bones and blood health.

• ✅ Diabetic-Friendly – Low GI helps regulate blood sugar naturally.

• ✅ Versatile Use – Ideal for Indian breads, porridges, and baked items.

At Wellness Basket, our White Sorghum Flour (Jowar Flour) is stone-ground and hygienically packed, preserving its authentic taste, natural aroma, and nutritional goodness. 🌿✨

❓ FAQs About White Sorghum Flour

1. Is White Sorghum Flour the same as Jowar Flour?
Yes, White Sorghum Flour is commonly called Jowar Flour in India.

2. Is White Sorghum Flour healthy?
Absolutely! It is rich in fiber, protein, calcium, and iron, supporting digestion, bone health, and immunity.

3. Can diabetics consume Jowar Flour daily?
Yes, it has a low glycemic index, making it safe and beneficial for diabetics.

4. What recipes can I prepare with White Sorghum Flour?
You can make rotis, bhakris, dosas, idlis, porridges, laddus, and even cookies or bread.

5. How should I store White Sorghum Flour?
Store in an airtight container in a cool, dry place. Refrigeration is recommended for long-term freshness.