White Sorghum Rava Mix

Description

Wellness Basket White Sorghum Rava Mix (commonly known as Jowar Rava) is made from finely processed White Sorghum grains, creating a wholesome rava (semolina-like texture) that is both healthy and versatile. Naturally gluten-free, Jowar Rava is rich in fiber, protein, calcium, iron, and antioxidants, making it an excellent substitute for traditional sooji/semolina.

With its mild earthy taste and soft texture, White Sorghum Rava Mix is perfect for preparing upma, pongal, khichdi, dosas, idlis, porridges, laddus, and halwa. It is especially beneficial for those managing diabetes, digestion, weight, and gluten intolerance.

🌱 Why Choose White Sorghum Rava Mix?

• ✅ Gluten-Free & Wholesome – Safe for gluten-sensitive diets.

• ✅ Rich in Fiber & Minerals – Supports healthy digestion and boosts energy.

• ✅ Diabetic-Friendly – Low GI helps regulate blood sugar.

• ✅ Supports Bone Health – High in calcium and iron.

• ✅ Versatile Cooking – Works well in both sweet and savory recipes.

At Wellness Basket, our White Sorghum Rava Mix is stone-ground and hygienically packed, ensuring authentic nutrition, freshness, and taste in every pack. 🌿✨

❓ FAQs About White Sorghum Rava Mix

1. What is White Sorghum Rava Mix?
It is a coarse-textured rava made from White Sorghum (Jowar), a healthy and gluten-free substitute for semolina.

2. Is White Sorghum Rava suitable for diabetics?
Yes, with its low GI, it helps maintain steady blood sugar levels.

3. Can Jowar Rava be eaten daily?
Absolutely! It is light, nutritious, and can be included in daily meals.

4. What recipes can I prepare with White Sorghum Rava Mix?
It’s perfect for upma, pongal, khichdi, porridges, dosas, idlis, laddus, and halwa.

5. How should I store White Sorghum Rava Mix?
Store in an airtight container in a cool, dry place. For longer shelf life, refrigeration is recommended.